A good question to ask yourself is what is considered as healthy eating? Is it follow the Canada's food guideline? Is it listening to your mother? or what your University has to say? Watch the video below to find out what some of your HealthyU students said.
Thursday 2 April 2015
What does healthy eating mean to you?
Have you heard of the phrase old habits die hard? This is the same for eating habits. I am sure some of you recognize that what you didn't like as a kid, you still tend to avoid it. That is why it is important to develop healthy eating habits at this stage so it can be carried out throughout the rest of your life.
A good question to ask yourself is what is considered as healthy eating? Is it follow the Canada's food guideline? Is it listening to your mother? or what your University has to say? Watch the video below to find out what some of your HealthyU students said.
A good question to ask yourself is what is considered as healthy eating? Is it follow the Canada's food guideline? Is it listening to your mother? or what your University has to say? Watch the video below to find out what some of your HealthyU students said.
Tuesday 31 March 2015
Maintain a Healthy Eating Lifestyle
It’s been 9 weeks since we
started the HealthyU blog. Its been an amazing 9 weeks of sharing what healthy
eating means to us as university students. We hope you have been enlightened that
healthy eating is doable and is within your reach.
Below are a few things to
keep doing to sustain a healthy eating lifestyle:
- Eat a balanced meal containing fruits, vegetables, grain products, dairy products is an important step towards a happy and healthy lifestyle (WHO, 2015).
- Stability- Making a healthy food choice as a university student includes budgeting and planning ahead. It’s important to plan ahead and make meals than grab something at the campus cafeteria. Planning ahead saves you money and you’re less likely to spend outside.
Set yourself up for success! Start your day off right by making breakfast or packing breakfast, healthy snacks/nuts before leaving home for the day. Be your food environment! http://bit.ly/1EOHaNy
Sunday 29 March 2015
Bringing Sexy Back.... by Eating Healthy!!
There are a lot of rumours online about things that can help your sexual health. Many of these things are just rumours with very little evidence to prove that they are helpful. Today we are going to look at a few essential vitamins and minerals that have some evidence showing that they are needed for sexual health.
Vitamin A is used in changing cholesterol into steroid hormones. Steroids are used in the production of sex hormones in both men and women. So if you want to have a healthy sex drive you need to eat foods with adequate vitamin A. These foods include eggs, liver, and milk as well as some meats like poultry and seafood
Vitamin A is used in changing cholesterol into steroid hormones. Steroids are used in the production of sex hormones in both men and women. So if you want to have a healthy sex drive you need to eat foods with adequate vitamin A. These foods include eggs, liver, and milk as well as some meats like poultry and seafood
Vitamin B6 is also needed for sex hormones – but in particular is related to the decrease of prolactin hormones – which are a good things because prolactin in high amounts causes a decreased sex drive. Many food preservatives found in processed foods can decrease B6. You should also pay attention to B6 if you are taking in plenty of alcohol. Foods that contain B6 include liver, nuts (especially walnuts), wheat germ, brown rice, yeast and salmon.
Thursday 26 March 2015
Eating for beauty
Today we are
going to be talking about how food influences your body. Have you heard that vitamin
E gives you healthy skin? The nutrients you put in your body changes how you feel
and influences the way you look. Adequate nutrition keeps your body functioning
at its best, meaning it’s looking its best. Vitamin deficiencies decrease the
body’s metabolic mechanisms leading to negative effects on the body that can be
very harmful.
Macronutrients
(protein, carbohydrates and fat) and micronutrients (vitamins and minerals) are
both essential to a healthy diet. Miconutrients play a role in supporting skin
(physical barrier, cellular immunity and antibody production, which a crucial
to maintenance of skin equilibrium (Humbert, 2011).
The cells of the body are composed of proteins
that support biological processes. Proteins are composed of amino acids that
are supplied by consumption of animal and vegetable sources. Collagen is a
protein that controls skin elasticity. Deficiencies in amino acids have been
shown to be associated with hair loss (Ryan, 1996).
Tuesday 24 March 2015
Beat the blues with food
‘You are what you eat’ is an old saying. But
it does have some truth to it. Some of us might have experienced, in one way or
the other, how food changes our emotions. Meals like the big
Thanksgiving make us feel drowsy and tired while the fresh morning
smoothie gives an energizing quick start to the day. So what we eat has a
significant impact on how we feel. There is considerable evidence to suggest how
nutrition can impact mental as well as physical
health. Oddy et al found that poor mental health outcomes in adolescents aged
13-15 were associated with a Western dietary pattern (a diet high in red and
processed meats, take-out, and sugary and refined foods). Better mental health
outcomes were found in those who had a higher intake of fresh fruit and leafy
green vegetables (Oddy WH, 2009).
Carbohydrates provide glucose, which is a preferred
energy source for erythrocytes and nerve cells, including those of the brain.
When we eat carbohydrates, they trigger the release of insulin that helps blood
glucose enter the cells. Glucose is a vital fuel to brain and muscles and helps
us with the ability to concentrate and focus. As insulin levels rise, it leads
to increased serotonin levels in brain, which is a chemical that has a calming
effect. Perhaps, this is why we often crave for carbohydrate rich food when we
are under stress. Eating regular, healthy breakfast and meals with
carbohydrates including wholegrain, vegetables, fruits, legumes and low fat
dairy would provide enough glucose in blood (Arens, 2014).
Eating food insufficient in vitamins and minerals affects energy, mood, and brain function. In general, plenty of fruits and vegetables and wholegrain cereal foods, with some protein foods, including oily fish would ensure a sufficient supply of nutrients for good physical and mental health. The table below shows the effect of missing vitamins and minerals and sources to replenish them in your diet.
Eating food insufficient in vitamins and minerals affects energy, mood, and brain function. In general, plenty of fruits and vegetables and wholegrain cereal foods, with some protein foods, including oily fish would ensure a sufficient supply of nutrients for good physical and mental health. The table below shows the effect of missing vitamins and minerals and sources to replenish them in your diet.
Thursday 19 March 2015
Eating With Friends
If you have been following our blog, you
know we talk about healthy eating. We have focused a lot on nutritious foods,
and sharing tools to help you cook for yourself. But eating involves far more
than just food. There are many social aspects of meals that are an integral
component of the eating process. When I think about my favourite meals, I don’t
simply think about the nutrients that I am consuming. I think about where I am,
who is with me, the sounds, the smells, the taste, the feelings, and perhaps
even laughter shared with others. Eating is a social activity and a way of
interacting with others. Research shows that social isolation is a factor that
interferes with the ability to eat well. Therefore, the social experience around
meals can make a big difference to your food consumption.
The World Health Organization (WHO)
identifies social engagement as a strong determinant of health. Friendship and
social relations help build strong support networks and provide us with
emotional and practical resources we all need. It is this sense of belonging
that has a powerful protective effect on health. Nutritious meals are also an
important determinant of health, so why not boost your health status by
incorporating social gatherings with healthy meals.
Did you know that you are more likely to
try new foods when eating with a group of people (Vanderbilt, 2013)? I don’t know about you, but I
am often guilty of falling into the routine of eating the same foods every
week. By enjoying foods with friends/family we are more likely to include these
new foods in our future meals. Just a few weeks ago I had never tried kale
before, but after trying it with friends I loved it and even learned to make my
own kale chips! Friends are a support system to try out new foods. When you
surround yourself with a variety of new foods you have more opportunities to
incorporate more vitamins, minerals and nutrients into your healthy diet.
We are also much more mindful when eating
with friends. This means that we take more time to enjoy and savour the foods we
are eating. By eating with company, we tend to engage more in conversation,
which slows down your meals (Vanderbilt, 2013). This gives your body time to feel full because it
takes about 20 minutes for your brain to tell your body you are full (Vanderbilt, 2013). Since you
slow down your mealtime, you are less likely to overeat.
Send us a pic of you eating with friends and we’ll post it on one of our social media platforms!
EWF (2012). Eating With Friends Project retrieved from: http://nht.org.au/wp-content/uploads/2014/03/EWF-benefits-docFINAL2014.pdf
Vanderbilt (2013)Together is Better: Why Eating Together Promotes Good Health. Retrieved from http://www.vanderbilt.edu/recreationandwellnesscenter/wellness/wp-content/uploads/The-Science-Behind-It-Together-is-Better.pdf
Tuesday 17 March 2015
Tips for Eating Out
As I mentioned in one of my old posts, I used to be a dine-out-holic (read my old post HERE) I still do eat out time to time but now that has decreased tremendously. I used to eat out a lot in my hometown because I had easy access and also because it was a social event. Now I eat out at restaurants maybe once in 2 weeks. This change was easy for me to adopt because of my physical and social environment. I don't have a car so I am unable to have easy access to take-out foods; my friends are doing their assignments/ readings every single day so we don't really get the chance to meet up and go for dinner. So eating at home is somewhat inevitable and beneficial in cost savings and also for my health.
Since school is now coming to an end, I started to think about ways to maintain my healthy habit without pushing my friends away since my social interactions are important to me. According to the European Food Information Council, the impacts of social influences can be shown when one or more persons affect others' eating behaviour directly or indirectly. We may not realize that this is happening and this is because social influences can occur both consciously or subconsciously (European Food Information Council, 2004).
Since school is now coming to an end, I started to think about ways to maintain my healthy habit without pushing my friends away since my social interactions are important to me. According to the European Food Information Council, the impacts of social influences can be shown when one or more persons affect others' eating behaviour directly or indirectly. We may not realize that this is happening and this is because social influences can occur both consciously or subconsciously (European Food Information Council, 2004).
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